Culinary Operations Specialist

1 week ago


Trail, Canada Black Fin Sushi Full time
Job Description

We are seeking a skilled Culinary Operations Specialist to join our team at Black Fin Sushi. In this role, you will be responsible for overseeing the culinary operations of our restaurant, including menu planning, food preparation, and inventory management.

Responsibilities:
  • Develop and implement menus that meet the tastes and preferences of our customers
  • Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation
  • Maintain accurate records of food, supplies, and equipment inventory
  • Schedule and supervise kitchen staff and helpers to ensure efficient service
  • Clean and maintain the kitchen and work areas to prevent contamination and ensure safety
Requirements:

To be successful in this role, you will need:

  • A secondary (high) school graduation certificate and relevant experience in the culinary industry
  • Excellent communication and leadership skills to motivate and manage a team
  • The ability to work in a fast-paced environment and multitask with ease
Working Conditions:

This is a permanent full-time position working 30-40 hours per week. The work language is English, and the term is ongoing.

The salary for this role is estimated to be $45,000 - $60,000 per year, depending on experience and qualifications.


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