Executive Culinary Specialist
1 week ago
We are seeking a highly skilled Executive Culinary Specialist to join our team at PANAGO PIZZA. This is a permanent position that requires strong culinary expertise, excellent leadership skills, and the ability to work in a fast-paced environment.
About the Role:As an Executive Culinary Specialist, you will be responsible for managing kitchen operations, maintaining inventory and records of food, supplies, and equipment, and ensuring high-quality cuisine is served to our customers.
You will lead by example, demonstrating attention to detail and adhering to strict health and safety protocols to maintain a clean and organized kitchen.
Responsibilities:- Prepare and cook complete meals or individual dishes and foods, including Italian cuisine specialties;
- Inspect kitchens and food service areas to ensure they meet high standards;
- Maintain accurate inventory and records of food, supplies, and equipment;
- Clean kitchen and work areas to maintain a safe and healthy environment;
- Manage kitchen operations, including staff supervision and coordination with other departments;
- Bachelor's degree in a related field (e.g., culinary arts, hospitality management) or equivalent experience;
- At least 1 year of experience in a senior culinary role, preferably in a restaurant setting;
- Excellent leadership and communication skills;
- Ability to work in a fast-paced environment and make decisions quickly;
- Strong attention to detail and commitment to quality control;
- Physical stamina to stand for extended periods and lift up to 25 pounds;
- A competitive salary of $45,000 - $60,000 per year, based on experience;
- Opportunities for professional growth and development;
- A dynamic and supportive work environment;
- Benefits package, including health insurance, retirement savings plan, and paid time off;
Please submit your application, including your resume and a cover letter, to HR@panago.com.
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