Culinary Operations Manager
2 weeks ago
We are seeking a highly skilled Culinary Operations Manager to join our team at Ticca Tikka.
This is a permanent, full-time position with a salary range of $45,000 - $60,000 per year, depending on experience.
Key Responsibilities:
- Manage kitchen operations, ensuring high-quality food preparation and presentation.
- Spearhead staff training in food preparation, cooking, and handling techniques.
- Supervise kitchen staff and helpers, promoting a safe and efficient work environment.
- Recruit and hire staff members who share our passion for quality and customer satisfaction.
Required Skills and Qualifications:
- 1-6 months of experience in a similar role.
- Degree equivalent to secondary (high) school graduation certificate.
- Strong attention to detail and ability to work in a fast-paced environment.
- Excellent communication and interpersonal skills.
Benefits:
- A competitive salary package.
- The opportunity to work with a dynamic team.
- Ongoing training and development opportunities.
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