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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at McDonald's Restaurants. As a Restaurant Manager, you will be responsible for leading a team of employees to deliver exceptional customer service and achieve sales targets.
Key Responsibilities:- Leadership: Lead a team of employees to achieve sales targets and deliver exceptional customer service.
- Operations: Manage the day-to-day operations of the restaurant, including inventory management, cash handling, and employee scheduling.
- Customer Service: Ensure that customers receive exceptional service and that their needs are met.
- Team Development: Develop and implement training programs to improve employee skills and knowledge.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and cost control.
- Education: College/CEGEP diploma or equivalent.
- Experience: 3 years to less than 5 years of experience in a restaurant management role.
- Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and strong financial management skills.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional development.
- Support for Employees: Support for employees, including mentorship, coaching, and networking opportunities.