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Line Cook, PT

2 months ago

Edmonton, Alberta, Canada Compass Canada Full time

Job Summary:

We are seeking a skilled Line Cook to join our team at Compass Canada. As a Line Cook, you will be responsible for supporting our kitchen with food preparation, cooking, and cleaning tasks.

Key Responsibilities:

  • Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
  • Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Use established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures.
  • Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
  • Operate and maintain kitchen equipment as instructed.
  • Assist in production planning, record keeping, and reporting as required.
  • Assist in the ordering and receiving of all food and supplies as required.
  • Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.

Requirements:

  • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
  • A valid Food Handler Certificate or provincial equivalent.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry's best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.