Executive Line Cook
2 months ago
Responsibilities:
* Prepare meals as per outlined procedures and plating.
* Make allowances for special orders.
* Work in a fast-paced, warm kitchen environment.
* Put away food product orders.
* Product rotation.
* General cleanup maintenance of the line cook area.
Requirements:
* At least 18 years of age.
* Able to maintain a security clearance.
* Available to work evenings and weekends.
* Own vehicle is required.
* Work in a fast-paced environment.
* Previous experience is an asset.
* Individuals with integrity and high standards.
* Someone who is enthusiastic.
* Fluent in English.
* Easy-going personality.
* Willingness to learn.
Work Conditions:
* Must be able to lift a maximum of 25-50 lbs. using proper lifting techniques.
* Must be able to stand for prolonged periods of time.
* Operate hot cooking equipment.
* Must be able to bend to reach shelves.
* Must be able to carry out light cleaning duties.
* Must be available to work all shifts, including evenings, weekends, and holidays.
* Must be able to work in a fast-paced working environment.
* Manual dexterity, preparing vegetables, meat, and other food items.
If you are a motivated and detail-oriented individual who is passionate about delivering exceptional food quality, we encourage you to apply for this exciting opportunity.", "requirements": "", "duties": "", "conditions": ""}
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