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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager to join our team at Restaurex Corporation.
Key Responsibilities- Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Health and Safety: Ensure compliance with health and safety regulations, maintaining a safe working environment for all staff and customers.
- Supply Chain Management: Negotiate arrangements with suppliers for food and other essential supplies, ensuring the highest quality and best value.
- Customer Relations: Negotiate with clients for catering or use of facilities, providing exceptional customer service and building strong relationships.
- Marketing and Sales: Participate in marketing plans and implementation, driving business growth and increasing revenue.
- Operational Management: Plan, organize, direct, control, and evaluate daily operations, ensuring efficient use of resources and maximum productivity.
- Food and Beverages: Proven experience in the food and beverages industry, with a strong understanding of the sector's challenges and opportunities.
- Fast-Paced Environment: Ability to work in a fast-paced environment, managing multiple tasks and priorities with ease.
- Work Under Pressure: Proven ability to work under pressure, maintaining composure and making sound decisions in high-stress situations.
- Physical Demands: Physically demanding role, requiring a combination of sitting, standing, and walking throughout the day.
- Attention to Detail: Strong attention to detail, ensuring accuracy and quality in all aspects of the job.
- Accurate and Efficient: Accurate and efficient in all tasks, with a strong focus on delivering high-quality results.
- Excellent Communication: Excellent oral communication skills, with the ability to effectively communicate with staff, customers, and suppliers.
- Team Player: Proven ability to work as part of a team, supporting colleagues and contributing to a positive and productive work environment.
Work Details: Permanent position, 30-35 hours per week, with a strong focus on work-life balance and employee well-being.
Language: English language proficiency required.
