Restaurant Operations Manager

2 weeks ago


Athabasca, Canada Subway Full time
Restaurant Operations Manager
  • Key Responsibilities:
  • Implement operational procedures for catering services.
  • Negotiate with suppliers for food and other supplies.
  • Ensure health and safety regulations are followed.

Industry Experience: Food and beverages, Fast-paced environment, Work under pressure, Physically demanding, Combination of sitting, standing, walking.

Personal Qualities: Accurate, Efficient interpersonal skills, Excellent oral communication, Flexibility, Reliability, Team player.

Work Experience: 2 years to less than 3 years, Permanent, 30 to 35 hours per week, English.



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