Restaurant Operations Manager
2 weeks ago
- Key Responsibilities:
- Implement operational procedures for catering services.
- Negotiate with suppliers for food and other supplies.
- Ensure health and safety regulations are followed.
Industry Experience: Food and beverages, Fast-paced environment, Work under pressure, Physically demanding, Combination of sitting, standing, walking.
Personal Qualities: Accurate, Efficient interpersonal skills, Excellent oral communication, Flexibility, Reliability, Team player.
Work Experience: 2 years to less than 3 years, Permanent, 30 to 35 hours per week, English.
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