Restaurant Operations Manager
6 hours ago
Restaurant Operations Manager
About the RoleWe are seeking an experienced Restaurant Operations Manager to oversee the daily activities of our food service team at Boston Pizza Athabasca. As a key member of our management team, you will be responsible for ensuring exceptional customer experiences and driving sales growth through effective leadership and operational excellence.
Key Responsibilities- Sales Growth and Customer Experience: Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
- Team Management: Supervise and train food service staff to ensure they meet performance standards, provide excellent customer service, and maintain high-quality food preparation and presentation.
- Inventory and Cost Control: Manage inventory levels, monitor expenses, and prepare budget reports to optimize profitability.
- Compliance and Quality Assurance: Ensure compliance with health and safety regulations, maintain a clean and safe work environment, and implement quality control measures to maintain high standards.
- Human Resources: Recruit, train, and develop staff to meet business needs, manage employee performance, and foster a positive work culture.
- Bachelor's degree in Hospitality, Business Administration, or related field.
- At least 1 year of experience in restaurant management or a related role.
- Proven track record of increasing sales and improving customer satisfaction.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
The estimated salary for this position is $45,000 - $60,000 per year, depending on experience. We also offer a comprehensive benefits package, including medical, dental, and vision coverage, as well as opportunities for professional development and career advancement.
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