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Food Service Team Lead
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Pizzeria Piccolo. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food service department.
Key Responsibilities- Supervise and Coordinate Staff: Oversee the activities of kitchen staff, including food preparation, portioning, and presentation.
- Train and Develop Staff: Provide guidance and training to staff members on job duties, sanitation procedures, and quality control standards.
- Inventory Management: Estimate and manage inventory of ingredients and supplies to ensure efficient meal preparation.
- Quality Control: Ensure that food and service meet our high standards of quality and excellence.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service environment.
- Work Setting: Restaurant environment with a focus on fast-paced kitchen operations.
- Opportunity to Work with a Dynamic Team: Join our team of passionate and dedicated professionals who share a commitment to excellence.
- Professional Development: Opportunities for growth and development in a fast-paced and dynamic environment.
- Competitive Compensation and Benefits: Competitive salary and benefits package, including opportunities for advancement.