Restaurant General Manager
1 day ago
We are a reputable restaurant and catering service provider seeking an experienced general manager to oversee our daily operations.
Job SummaryThe Restaurant General Manager will be responsible for managing the day-to-day activities of our restaurant, including staff supervision, customer service, and financial management. If you have a proven track record in managing a team and driving sales growth, we encourage you to apply.
Key Responsibilities- Budgeting and Financial Management: Develop and manage budgets to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies. Evaluate daily operations to ensure optimal profitability.
- Staff Management: Supervise, train, and motivate a team of staff members to deliver exceptional customer service. Monitor staff performance and implement corrective actions when necessary.
- Customer Service: Ensure that customers receive high-quality service by addressing their complaints or concerns promptly. Provide excellent customer service to drive repeat business and positive reviews.
- Inventory Management: Organize and maintain inventory levels to minimize waste and optimize stock turnover. Negotiate with suppliers to secure competitive pricing for food and other supplies.
- Operational Planning: Plan and organize daily operations to meet business objectives. Implement operational procedures to improve efficiency and productivity.
- Education: College or CEGEP diploma
- Experience: 2 years to less than 3 years in a similar role
- Language: English (fluent)
- Work Term: Permanent
- Hours: 40 hours per week
Our salary package is competitive, offering a monthly gross income of approximately $$$6,400-$$8,300 based on experience. In addition to a comprehensive benefits package, you will enjoy opportunities for career advancement and professional growth within our dynamic organization.
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