Food Service Operations Manager
2 weeks ago
About the Role:
As a Food Service Operations Manager at Alberta Ltd., you will oversee the daily operations of our food service establishment. This includes managing staff, coordinating activities, and ensuring that food and service meet quality control standards. Your expertise in food service management will be essential in maintaining a fast-paced environment, handling customer complaints, and achieving sales targets.
Responsibilities:
* Establish methods to meet work schedules and deadlines
* Requisition food and kitchen supplies to maintain inventory levels
* Supervise and coordinate activities of staff who prepare and portion food
* Train staff in job duties, sanitation, and safety procedures
* Estimate ingredient and supplies required for meal preparation
* Hire and manage food service staff
* Maintain records of stock, repairs, sales, and wastage
* Prepare and submit reports to management
Requirements:
* 1 year to less than 2 years of experience in food service management
* Excellent communication and interpersonal skills
* Ability to work in a fast-paced environment
* Knowledge of food service establishment operations
* High school graduation certificate or equivalent
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