Restaurant Leadership Professional

1 week ago


Grand FallsWindsor, Newfoundland and Labrador, Canada FMI - Pizza Hut, KFC PFK, Taco Bell, Burger King and Panera Bread Full time

Become a key member of our management team and take your career to the next level. As an Assistant Restaurant Manager, you will be responsible for leading by example, motivating your team, and driving operational excellence.

About the Role:

  • Provide leadership and guidance to Shift Leaders, Shift Managers, and Team Members
  • Cash handling, reconciling cash, and managing daily paperwork
  • Assist in day-to-day operations, including labor management, inventory control, and employee development
  • Ensure exceptional customer service and experience through efficient restaurant operations
  • Manage financial controls, operations, people development, customer service, and compliance across shifts
  • Directly perform hands-on operational work to train and develop team members and shift managers
  • Motivate and direct team members to exceed customer expectations with food and friendly service
  • Supervise and train team members on team stations, products, processes, and policies
  • Manage cash control/security procedures, implement marketing plans, maintain inventory, manage labor, and apply financial reports
  • Ensure Occupational Safety & Health Act, local health and safety codes, and corporate safety/security policies are met
  • Assist RGM in preparing action plans to address in-store issues and effectively communicate these plans to the team
  • Recruits, selects, hires, and retains effective team talent; counsels and disciplines team members as necessary

Key Qualifications:

  • One to two years management experience
  • Thorough knowledge of restaurant equipment, policies, and procedures
  • Completion of internal training curriculums

Salary Range: $50,000 - $65,000 per annum (estimated), depending on location and experience.



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