Kitchen Team Leader
1 week ago
We are seeking a skilled and experienced Kitchen Team Leader to join our team at Taiwan Restaurant. The successful candidate will be responsible for leading the kitchen staff and ensuring that all dishes are prepared to a high standard.
Job SummaryThe Kitchen Team Leader will be responsible for managing the kitchen operations, including menu planning, food preparation, and inventory management. The ideal candidate will have previous experience in a similar role and possess excellent leadership and communication skills.
We offer a competitive salary of $55,000 - $65,000 per year, depending on experience. In addition to a generous salary, we also offer a range of benefits, including a comprehensive health insurance plan, paid time off, and opportunities for professional development.
If you are a motivated and organized individual with a passion for cooking and leadership, we encourage you to apply for this exciting opportunity.
About the Role- Lead the kitchen staff and ensure that all dishes are prepared to a high standard.
- Manage kitchen operations, including menu planning, food preparation, and inventory management.
- Supervise kitchen staff and helpers, providing guidance and support as needed.
- Maintain high standards of cleanliness and organization in the kitchen.
- Previous experience as a kitchen team leader or in a similar role.
- Excellent leadership and communication skills.
- Able to work well under pressure and meet deadlines.
- Ability to lead by example and maintain high standards of quality and safety.
- Competitive salary of $55,000 - $65,000 per year.
- Comprehensive health insurance plan.
- Paid time off.
- Opportunities for professional development.
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