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Chef
2 months ago
We are seeking a skilled and experienced Chef to join our team at Hot Mama Noi's Thai on the Fly Inc. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Execution: Plan and prepare menus, estimate food requirements, and requisition food and kitchen supplies to ensure seamless kitchen operations.
- Culinary Expertise: Prepare and cook complete meals or individual dishes and foods, taking into account food allergies and intolerances, and special meal requirements as instructed by dietitians or chefs.
- Kitchen Management: Supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and ensure cleanliness and organization of kitchen and work areas.
- Logistics and Operations: Order supplies and equipment, manage kitchen operations, and ensure compliance with health and safety regulations.
- Education and Experience: No degree, certificate, or diploma required; 1 to less than 7 months of experience in the field.
- Work Environment: Fast-paced environment, repetitive tasks, and willingness to relocate.
- Personal Qualities: Flexibility, ability to work in a team, and strong communication skills.
- Financial Benefits: Bonus opportunities.
- Other Benefits: Free parking available, parking available, and a temporary employment duration.
- Language: English.
- Work Schedule: 40 to 50 hours per week.