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Chef

1 month ago

Sooke, Canada ML Sushi Take Out Full time
Job Description

We are seeking a skilled Cook to join our team at ML Sushi Take Out. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards of quality and presentation.

Responsibilities
  • Menu Planning: Plan menus and estimate food requirements for their realization.
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods.
  • Inventory Management: Maintain inventory and records of food, supplies and equipment.
  • Cleanliness: Clean kitchen and work areas.
  • Supply Management: Requisition food and kitchen supplies, and order supplies and equipment.
  • Quality Control: Inspect kitchens and food service areas.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Schedule: 30 to 40 hours per week.
Cuisine Specialties

Japanese cuisine.