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Executive Chef

4 weeks ago

Richmond, British Columbia, Canada HANAMI RESTAURANTS VENTURES INC. Full time
Job Title: Executive Chef

HANAMI RESTAURANTS VENTURES INC. is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and staff management.

Responsibilities:
  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Supervise and train kitchen staff to ensure excellent food preparation and presentation.
  • Manage kitchen inventory, including ordering and receiving supplies.
  • Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment.
  • Collaborate with the management team to achieve business objectives and improve customer satisfaction.
Requirements:
  • 1-2 years of experience as a head cook or executive chef in a high-volume restaurant or food service establishment.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.
  • High school diploma or equivalent required; culinary degree or certification preferred.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.