Head Chef for a Fast-Paced Restaurant Environment
6 days ago
London Haveli is seeking an experienced Head Chef to lead our kitchen operations in a fast-paced restaurant environment.
The estimated salary for this role is £35,000 - £45,000 per annum, depending on experience and qualifications.
About the Role:
We are looking for a skilled and organized individual who can manage kitchen staff and operations effectively. The ideal candidate will have excellent culinary skills, attention to detail, and the ability to work well under pressure.
Key Responsibilities:
- Culinary Expertise: Prepare and cook complete meals or individual dishes and foods, as well as prepare dishes for customers with food allergies or intolerances.
- Kitchen Management: Inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, and clean kitchen and work areas.
- Organizational Skills: Organize buffets and banquets, manage kitchen operations, and ensure that all tasks are completed efficiently and effectively.
Work Conditions:
- Fast-Paced Environment: Work in a fast-paced restaurant environment, where attention to detail and multitasking are essential.
- Repetitive Tasks: Perform repetitive tasks, such as preparing and cooking food, and cleaning kitchen and work areas.
- Standing for Extended Periods: Stand for extended periods, while working in the kitchen.
Personal Qualities:
- Organized: Be highly organized and able to prioritize tasks effectively.
- Reliability: Be reliable and trustworthy, with a strong sense of responsibility.
- Team Player: Work effectively as part of a team, communicating clearly and respectfully with colleagues.
- Time Management: Manage time effectively, prioritizing tasks and meeting deadlines.
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