Kitchen Operations Manager
3 weeks ago
About the Role:
We are seeking a skilled Kitchen Operations Manager to join our team at Elder Tree Montessori. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of meals for our students and staff.
Key Responsibilities:
- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
- Team Leadership: Lead and motivate the culinary team to achieve high standards of quality and service.
- Health and Safety: Inspect kitchens and food service areas to ensure compliance with health and safety regulations.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year.
- Language: English.
Working Conditions:
35 hours per week.
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