Restaurant Supervisor
4 weeks ago
Job Summary: We are seeking a skilled Food Service Supervisor to oversee the daily operations of our coffee shop or restaurant, ensuring that our high standards of quality control are met.
Main Responsibilities:
- Develop and implement effective methods to meet work schedules and deadlines.
- Supervise and coordinate the activities of staff who prepare and portion food to ensure a high level of quality and customer satisfaction.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Estimate ingredient and supply requirements for meal preparation to minimize waste and optimize efficiency.
- Monitor and address customer complaints or concerns in a professional and courteous manner.
- Prepare and submit reports to management on a regular basis.
Work Environment: Our coffee shop or restaurant is a fast-paced environment with a focus on providing excellent customer service and maintaining high standards of quality control.
Team Management: This role will involve supervising a team of 5-10 staff members and working closely with management to achieve business objectives.
Requirements: The ideal candidate will possess excellent communication and interpersonal skills, as well as the ability to work in a fast-paced environment with tight deadlines.
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