Restaurant Operations Manager
1 week ago
Job Title: Restaurant Assistant Manager
Job Summary: We are seeking a highly motivated and organized Restaurant Assistant Manager to join our team at Tim Hortons. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Staff Management: Supervise and train a team of 3-4 staff members to ensure they are meeting performance expectations.
- Operations: Oversee the day-to-day operations of the restaurant, including managing inventory, controlling costs, and maintaining a clean and safe environment.
- Customer Service: Provide exceptional customer service, responding to customer complaints and concerns in a professional and timely manner.
- Marketing: Participate in marketing initiatives to drive sales growth and increase brand awareness.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and proficiency in MS Office.
Work Environment: Our restaurant is a fast-paced environment with a large workload. You will be required to work under pressure, meet tight deadlines, and maintain a high level of attention to detail.
What We Offer: We offer a competitive salary, benefits package, and opportunities for career growth and development.
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