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Restaurant Operations Manager
1 month ago
Job Summary: We are seeking a highly motivated Restaurant Operations Manager to join our team at Ontario Inc. The successful candidate will be responsible for determining the type of services to be offered and implementing operational procedures, as well as negotiating arrangements with suppliers and clients.
Key Responsibilities:
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Work Term: Permanent
- Work Language: English
- Hours: 37 hours per week