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Executive Chef

2 months ago

Kelowna, British Columbia, Canada Argus Properties Full time
Job Title: Chef de Partie

At Argus Properties, we are seeking a highly skilled and experienced Chef de Partie to join our culinary team at the Eldorado Resort. As a key member of our kitchen team, you will be responsible for the execution of various areas of line preparation, prioritizing duties, ensuring cleanliness, and maintaining consistent practices.

Key Responsibilities:
  • Review daily production sheets and line checklists with colleagues.
  • Maintain station, including preparation, task delegation, and production of quality food items in accordance with standards in a timely and efficient fashion.
  • Ensure no interruption to guest service.
  • Lead by example, demonstrating proper food handling, execution, and overall colleagues' development within the work area.
  • Liaise with the Front of House Manager as needed.
  • Participate in the training of culinary skills to junior staff and apprentices.
  • Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
  • Ensure all colleagues' stations are fresh and properly rotated to par levels.
  • Keep workstation clean and organized, sweeping and mopping floors, including fridges/freezers, keeping countertops and stovetops clean, organizing dry storage.
  • Ensure station opening and closing procedures are carried out to standard, with completed checklists.
  • Minimize overproduction and food waste, ensuring proper food rotation by pulling product from the freezer, labeling, and storing food to reduce food cost expense.
  • Operate all kitchen equipment with safety in mind.
  • Ensure all food products are handled, stored, prepared, and served safely in accordance with hotel and government Food Safety guidelines.
  • Prepare lists of food products required for stations and production for food orders.
  • Place needed food orders.
  • Complete other job-related duties as assigned by the Executive Chef.
Requirements:
  • Minimum of 5 years culinary experience in a fast-paced hotel restaurant.
  • Leadership experience in a professional kitchen is required.
Education Requirements:
  • High School diploma.
  • WHMIS training.
  • Food Safe Certificate required.