Cafeteria Operations Manager
3 weeks ago
About the Role:
The Cafeteria Supervisor will oversee the daily operations of the SNB Ferry Cafe, ensuring a high level of customer satisfaction and quality food service. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.
Key Responsibilities:
- Establish and implement efficient food preparation and service procedures.
- Supervise and train staff to maintain high standards of quality and customer service.
- Manage inventory and supplies to ensure optimal stock levels.
- Monitor and maintain a clean and safe working environment.
- Collaborate with the management team to achieve business objectives.
Support for Newcomers and Refugees:
- Participate in initiatives that support the settlement and integration of newcomers and refugees.
- Assist with immediate settlement needs, such as housing and transportation.
- Support social and labour market integration through access to community resources and training.
Support for Youth:
- Participate in initiatives that support youth employment and training.
- Offer on-the-job training and mentorship to youth employees.
- Provide awareness training to employees to create a welcoming work environment for youth.
Support for Indigenous People:
- Participate in initiatives that support Indigenous people and reconciliation.
- Provide cultural competency training and awareness to employees.
- Facilitate access to Elders and support services for Indigenous employees.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a related field.
Work Environment:
- 30 to 36 hours per week.
- Permanent position.
- English language required.
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