Culinary Team Member

2 months ago


Port Alberni, British Columbia, Canada Tim Hortons Full time
About the Role

We are seeking a skilled and experienced Culinary Team Member to join our team at Tim Hortons. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality food products are prepared and served to our customers.

Key Responsibilities
  • Menu Planning and Execution

Plan and execute menus to meet the needs of our customers, taking into account seasonal ingredients and dietary requirements.

Food Preparation and Presentation

Prepare and present high-quality food products, adhering to our company's standards and guidelines.

Kitchen Operations Management

Manage kitchen operations, including inventory management, supply ordering, and equipment maintenance.

Staff Training and Development

Train and develop kitchen staff to ensure they have the skills and knowledge required to perform their duties effectively.

Quality Control and Assurance

Conduct regular quality control checks to ensure that food products meet our company's standards.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year of experience in a similar role

Language

English

Work Hours

35 to 40 hours per week


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