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Culinary Specialist

1 month ago


Port Alberni, British Columbia, Canada Tim Hortons Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Tim Hortons. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality food products are prepared and served to our customers.

Key Responsibilities
  • Menu Planning and Execution

Plan and execute menus that meet the needs of our customers, taking into account seasonal ingredients and dietary restrictions.

Food Preparation and Safety

Prepare and cook food to the highest standards of quality and safety, ensuring that all food is handled, stored, and served in accordance with our food safety policies.

Team Leadership

Lead and motivate a team of culinary staff to ensure that all kitchen operations run smoothly and efficiently.

Inventory Management

Manage inventory levels of food, supplies, and equipment to ensure that we have the necessary resources to meet customer demand.

Cleanliness and Maintenance

Maintain a clean and safe kitchen environment, ensuring that all equipment and utensils are properly cleaned and sanitized.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year of experience in a culinary role

Language

English

Work Hours

35 to 40 hours per week