Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Tim Hortons. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality food products are prepared and served to our customers.
Key Responsibilities- Menu Planning: Plan and prepare menus that meet the needs of our customers and align with our brand standards.
- Food Preparation: Prepare and cook food to the highest standards, ensuring that all dishes are presented attractively and are of the highest quality.
- Inventory Management: Manage inventory levels of food, supplies, and equipment to ensure that we have the necessary resources to meet customer demand.
- Staff Training: Train and develop our culinary team members to ensure they have the skills and knowledge needed to prepare and serve high-quality food products.
- Food Safety: Ensure that all food safety protocols are followed, and that our kitchen operations meet the highest standards of food safety and hygiene.
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Language: English
- Work Hours: 35 to 40 hours per week
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