Restaurant Operations Manager

4 weeks ago


Edmonton, Alberta, Canada The Chopped Leaf Full time
About The Chopped Leaf

The Chopped Leaf is a dynamic organization seeking an experienced Restaurant Assistant Manager to lead our restaurant operations. As a key member of our management team, you will be responsible for overseeing daily operations, implementing new procedures, and ensuring exceptional customer service.

Job Summary

We are offering a competitive salary in the range of $50,000 to $65,000 per year, depending on experience and location.

Key Responsibilities:
  • Operations Management: Determine the type of services to be offered and implement operational procedures that drive efficiency and quality.
  • Inventory Management: Organize and maintain inventory levels to minimize waste and optimize stock rotation.
  • Health and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe working environment for employees and customers.
  • Negotiations: Negotiate arrangements with suppliers for food and other supplies, as well as negotiate with clients for catering or use of facilities.
  • Customer Service: Address customer complaints or concerns, providing prompt and effective resolutions.
  • Daily Operations: Plan, organize, direct, control, and evaluate daily operations to meet business objectives.
Requirements:
  • Education: A college certificate or diploma from a program of 1 year to 2 years.
  • Experience: At least 1 year of experience in a similar role, preferably in the foodservice industry.
  • Skills: Excellent communication and interpersonal skills, flexibility, and organizational abilities.
Benefits:

We offer a comprehensive benefits package, including medical and dental insurance, paid time off, and opportunities for career growth and development.



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