Dining Services Manager Position
3 weeks ago
About the Role:
The Dining Services Manager is responsible for overseeing the daily operations of our fast-paced cafeteria or coffee shop environment.
Key Responsibilities:
- Supervise and train staff in food preparation and portioning
- Estimate ingredients and supplies for meal preparation
- Maintain quality control standards for food and service
- Address customer complaints and concerns
- Manage staff and inventory in a fast-paced environment
- Work under pressure with tight deadlines
Requirements:
- 1-2 years of experience or equivalent education
- Strong client focus, interpersonal skills, and oral communication
- Ability to work in a fast-paced environment with attention to detail
- Flexibility and initiative in a team-based setting
- Availability for 30-35 hours per week
Financial Benefits:
- Gratuities
- Permanent work term
- Work in English
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