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Executive Chef

2 months ago

Kingston, Ontario, Canada Holiday Inn Kingston Waterfront Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Holiday Inn Kingston Waterfront. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the highest standards of quality and presentation
    • Source and procure high-quality ingredients and supplies
  • Team Leadership
    • Supervise and train a team of cooks and kitchen staff
    • Ensure that all kitchen staff are aware of and adhere to food safety and handling procedures
  • Food Safety and Quality Control
    • Implement and maintain high standards of food safety and quality control
    • Conduct regular kitchen audits to ensure compliance with food safety regulations
  • Inventory Management
    • Manage kitchen inventory and supplies to minimize waste and optimize costs
    • Develop and implement strategies to reduce food costs and improve profitability
  • Customer Service
    • Ensure that all guests receive exceptional dining experiences
    • Respond to guest complaints and concerns in a timely and professional manner
Requirements
  • Education and Experience
    • 2 years of experience as an Executive Chef or Senior Culinary Manager
    • Degree in Culinary Arts or related field
  • Skills and Qualifications
    • Proven track record of success in menu planning and execution
    • Excellent leadership and team management skills
    • Strong knowledge of food safety and quality control procedures
    • Ability to work in a fast-paced environment and meet deadlines
What We Offer
  • Competitive Salary and Benefits
    • Group insurance benefits
  • Opportunities for Professional Growth and Development
    • Training and development opportunities to enhance your skills and knowledge