Restaurant Operations Manager
4 weeks ago
We are seeking a highly motivated and organized Restaurant Assistant Manager to join our team at BAR BURRITO MEXICAN GRILL. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Evaluate and improve daily restaurant operations to increase efficiency and productivity.
- Monitor and coach staff performance to ensure high-quality service and food preparation.
- Plan and organize daily operations, including staff scheduling and inventory management.
- Supervise and train staff to ensure they have the skills and knowledge needed to excel in their roles.
- Conduct regular performance reviews to identify areas for improvement and provide constructive feedback.
- Ensure compliance with health and safety regulations and maintain a clean and safe work environment.
- Address customer complaints and concerns in a professional and courteous manner.
- Provide exceptional customer service to ensure customer satisfaction and loyalty.
- Balance cash and record sales accurately and efficiently.
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a restaurant management role.
- Equivalent experience in a related field.
Our restaurant is located in an urban area, and public transportation is available. The work environment is fast-paced, and you will be required to work under pressure to meet deadlines and achieve sales targets.
Personal Qualities- Client focus and excellent communication skills.
- Dependability, efficiency, and reliability.
- Ability to multitask and work in a team environment.
- Organized and able to prioritize tasks effectively.
- Free parking available on site.
- Team building opportunities and a positive work environment.
- Permanent full-time position with 30-40 hours per week.
- Work language: English.
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