Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At BAR BURRITO MEXICAN GRILL, we are seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.
Key Responsibilities:
- Evaluate daily operations to identify areas for improvement
- Monitor staff performance and provide feedback and coaching as needed
- Plan and organize daily operations, including scheduling and inventory management
- Supervise staff and ensure that all tasks are completed to a high standard
- Train staff on new procedures and policies
- Conduct performance reviews and provide feedback to staff
- Organize and maintain inventory, including ordering and receiving supplies
- Ensure that all health and safety regulations are followed
- Address customer complaints and provide excellent customer service
- Balance cash and record sales
Requirements:
- Secondary (high) school graduation certificate or equivalent experience
- 7 months to less than 1 year of experience in a restaurant or related field
- Ability to work in a fast-paced environment and under pressure
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks
Benefits:
- Free parking available
- Team building opportunities
- Permanent employment
- 30 to 40 hours per week
Language: English
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