Executive Chef

4 weeks ago


Grande Prairie, Canada Alberta Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Alberta Ltd.

Job Summary:

The Executive Chef will be responsible for planning and executing menus, supervising kitchen staff, and maintaining a clean and safe kitchen environment.

Key Responsibilities:
  • Plan and prepare menus, taking into account seasonal ingredients and customer preferences
  • Supervise and train kitchen staff, ensuring they meet high standards of quality and safety
  • Inspect kitchens and food service areas to ensure cleanliness and organization
  • Order supplies and equipment, managing inventory and budgets
  • Manage kitchen operations, including scheduling and staff management
  • Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment
Requirements:
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a similar role
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Physical stamina to stand for extended periods and lift heavy loads
Work Environment:

The Executive Chef will work in a busy restaurant environment, with a focus on providing excellent customer service and maintaining high standards of quality and safety.

What We Offer:
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment

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