Executive Chef

3 weeks ago

Grande Prairie, Canada Alberta Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Alberta Ltd. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for planning and executing menus, estimating food requirements, and supervising kitchen staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work in a fast-paced environment.

Key Responsibilities:
  • Plan and execute menus, including estimating food requirements and managing inventory
  • Supervise kitchen staff, including training and development
  • Inspect kitchens and food service areas to ensure high standards of cleanliness and safety
  • Order supplies and equipment as needed
  • Manage kitchen operations, including budgeting and cost control
  • Clean kitchen and work areas, maintaining a safe and healthy environment
Requirements:
  • 2 years to less than 3 years of experience in a similar role
  • Permanent position, 40 hours per week
  • English language proficiency
Working Conditions:

The Executive Chef will work in a fast-paced kitchen environment, with a focus on attention to detail and ability to work under pressure. The ideal candidate will be physically fit and able to stand for extended periods.

Personal Suitability:
  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Time management
Transportation/Travel Information:

Public transportation is available.

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