Food Service Team Lead
2 weeks ago
We are seeking a seasoned Food Service Supervisor to join our Karahi Point team as a Food Service Team Lead. This is a permanent, full-time opportunity with a competitive salary and benefits package.
Key Responsibilities:- Supervise and Coordinate Staff: Oversee the activities of staff who prepare and portion food, ensuring high-quality service and efficient operations.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and continuous improvement.
- Inventory Management: Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory levels.
- Quality Control: Ensure that food and service meet quality control standards, maintaining a positive reputation for Karahi Point.
- Customer Service: Address customer complaints or concerns in a professional and courteous manner, providing exceptional service experiences.
- Reporting: Prepare and submit reports on staff performance, inventory management, and quality control metrics.
- Scheduling: Establish work schedules for staff, ensuring adequate coverage and resource allocation.
This role requires working in a fast-paced restaurant environment, with a combination of sitting, standing, and walking throughout the shift. You will be expected to work under pressure, managing multiple tasks simultaneously while maintaining attention to detail.
Required Skills and Qualifications:- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a similar role, or equivalent experience in a related field.
- Skills: Excellent interpersonal skills, efficient oral communication, flexibility, and teamwork abilities.
- Gratuities: Receive gratuities based on your performance and customer satisfaction.
- Free Parking: Enjoy free parking available for employees.
$45,000 - $55,000 per annum, depending on experience and qualifications.
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