Head Chef

6 days ago


RivièreduLoup, Canada Restaurant Le Tournesol Full time
Job Description

In this role as Head Chef at Restaurant Le Tournesol, you will be responsible for preparing and cooking complete meals or individual dishes and foods. This includes preparing and cooking special meals for patients as instructed by the dietitian or chef.

The ideal candidate will have a Secondary (high) school graduation certificate and 2 years to less than 3 years of experience in the kitchen. Your tasks will include inspecting kitchens and food service areas, maintaining inventory and records of food, supplies, and equipment, and cleaning kitchen and work areas.

Benefits

This is a permanent position with a 35 to 40 hour workweek. You will have the opportunity to work in a dynamic kitchen environment and develop your culinary skills.

Salary Information

We are offering an estimated salary of $60,000 per year based on industry standards and the cost of living in the area.


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