Restaurant Manager
4 weeks ago
Join Chicken Squared as a Restaurant Supervisor and take on a challenging role that requires strong leadership and organizational skills. As a key member of our team, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
Key Responsibilities:- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
As a Restaurant Supervisor, you will work in a fast-paced environment with a combination of sitting, standing, walking, and physically demanding tasks. You will be required to work under pressure, meet tight deadlines, and maintain attention to detail.
Requirements:- 2 years to less than 3 years of experience in a related field
- College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
- Excellent oral communication and interpersonal skills
- Ability to work in a team environment and take initiative
- Flexibility and adaptability in a dynamic work environment
As a Restaurant Supervisor at Chicken Squared, you will have the opportunity to work in a dynamic and fast-paced environment, develop your leadership skills, and contribute to the success of our team. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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