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Executive Chef and Kitchen Manager
2 months ago
Job Title: Executive Chef and Kitchen Manager
About the Job:
We are seeking an experienced Executive Chef and Kitchen Manager to join our team at Saskatchewan Ltd. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of our kitchen, including menu planning, inventory management, and staff supervision.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods in a fast-paced kitchen environment.
- Inspect kitchens and food service areas to ensure high standards of cleanliness and safety.
- Train and supervise kitchen staff and helpers to ensure they have the skills and knowledge needed to perform their duties effectively.
- Order supplies and equipment as needed to maintain efficient kitchen operations.
- Supervise kitchen staff and helpers to ensure they are working safely and efficiently.
- Maintain accurate inventory records of food, supplies, and equipment.
- Clean and maintain kitchen and work areas to ensure a safe and healthy environment for staff and customers.
Requirements:
- 7 months to less than 1 year of experience in a similar role.
- No degree, certificate, or diploma required.
- Dependability, flexibility, organized, and reliability are essential qualities for this role.
- Ability to work a flexible schedule, including weekends and holidays.
Benefits:
- A competitive salary range of $45,000 - $60,000 per year, depending on experience.
- Relocation costs covered by the employer for out-of-town candidates.
- Ongoing training and development opportunities to enhance your skills and career.
About Us:
Saskatchewan Ltd is a dynamic company that values its employees and provides a supportive and inclusive work environment. We offer a range of benefits and perks to help you thrive in your role and achieve your goals.
