Restaurant Operations Manager
2 weeks ago
We are seeking an experienced Restaurant Supervisor to lead our team in Orangeville, Canada.
Compensation Package:The estimated annual salary for this position is approximately $45,000 - $60,000 CAD, depending on qualifications and experience.
Key Responsibilities:- Staff Supervision: Oversee daily restaurant operations, ensuring excellent service and a welcoming atmosphere for our guests.
- Training and Onboarding: Assist in training and onboarding new employees to ensure they meet our high standards.
- Quality Control: Monitor food quality and presentation to maintain our exceptional standards.
- Customer Service: Handle customer inquiries and resolve any complaints promptly and professionally.
- Collaboration: Collaborate with management to optimize restaurant operations and improve overall performance.
- Previous Experience: Previous experience in a supervisory role within the food service industry is essential.
- Leadership Skills: Strong leadership and communication skills are required to motivate and guide staff.
- Flexibility: Ability to work in a fast-paced environment and adapt to changing circumstances.
- Food Safety Knowledge: Knowledge of food safety regulations and practices is necessary to maintain our high standards.
- Scheduling: Flexibility to work evenings and weekends as needed.
- Competitive Salary: Competitive salary with opportunities for performance-based bonuses.
- Employee Discounts: Employee discounts on food and beverages.
- Professional Development: Opportunities for professional development and advancement within the company.
- Supportive Environment: Supportive and fun work environment that values employee well-being.
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