Restaurant Operations Manager

2 weeks ago


Orangeville, Ontario, Canada Ontario Inc. Full time
Job Title: Restaurant Operations Manager

We are seeking an experienced Restaurant Operations Manager to join our team at Ontario Inc. as a key member of our management team.

About the Role

The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Salary

We offer a competitive salary of $50,000 - $65,000 per year, depending on experience.

Job Description
  • Manage staff including training, scheduling, and performance evaluations.
  • Implement efficient systems and procedures to maintain a smooth-running kitchen and dining area.
  • Monitor and control inventory levels, ensuring minimal waste and optimal stock rotation.
  • Collaborate with the head chef to develop menus and promote seasonal specials.
  • Maintain accurate records of sales, profits, and expenses.
Required Skills and Qualifications
  • 1-2 years of experience in a senior management role within a restaurant or hospitality setting.
  • Demonstrated ability to lead and motivate teams.
  • Excellent communication and interpersonal skills.
  • Familiarity with inventory management software and POS systems.
  • A passion for delivering exceptional customer experiences.
Benefits
  • Competitive salary.
  • Ongoing training and development opportunities.
  • A supportive and dynamic work environment.
Location

Ontario Inc.



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