Food Service Professional
1 week ago
O'Charbon Restaurant et boucherie is seeking a skilled and enthusiastic Apprentice Cook to join our team. In this entry-level position, you will be responsible for assisting in the preparation and cooking of complete meals or individual dishes and foods.
Key Responsibilities:- Determine food portion sizes and costs to ensure efficient use of resources
- Plan menus and estimate food requirements to meet customer demands
- Requisition food and kitchen supplies to maintain a well-stocked inventory
- Prepare and cook high-quality dishes that meet our standards
- Organize buffets and banquets with attention to detail and presentation
- Manage kitchen operations to ensure smooth and efficient service
- Education: Secondary (high) school graduation certificate or equivalent experience
- Physical Demands: The role requires physical stamina and the ability to work under pressure
- Skills: Flexibility, teamwork, and effective time management
- Experience: 1-6 months of experience in a related field
We offer a competitive salary and benefits package, including:
- A starting salary of $20-$25 per hour, based on your skills and experience
- The opportunity to work in a dynamic and fast-paced environment
- A supportive team and opportunities for professional growth and development
Please note that this is an entry-level position, and we are looking for someone who is eager to learn and grow with our company.
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