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Executive Chef

2 months ago

Hamilton, Ontario, Canada Great Canadian Entertainment Full time
Job Summary:

The First Cook is responsible for producing high-quality menu items in accordance with recipes and company standards. This role requires attention to detail, strong communication skills, and the ability to work effectively in a fast-paced kitchen environment.

Key Responsibilities:

• Assist with all aspects of kitchen production, including setup and delivery of menu items.
• Prepare menu items to the highest standards, adhering to recipes and company guidelines.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with the Senior Chef de Partie to ensure smooth kitchen operations and address any concerns or issues.
• Participate in inventory management and suggest new methods to improve efficiency and guest satisfaction.

Requirements:

• Familiarity with WHMIS, Occupational Health and Safety Codes, and Food Safety regulations.
• Ability to work in a team environment and maintain a positive attitude in a fast-paced kitchen setting.
• Strong communication and problem-solving skills.
• Ability to adapt to changing priorities and deadlines.

Great Canadian Entertainment is an equal opportunity employer committed to diversity, equity, and inclusion in the workplace. We accommodate people with disabilities throughout the recruitment and selection process and encourage applicants to advise Human Resources in advance if accommodation is required.