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Restaurant Supervisor
2 months ago
We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at MJ Thorpe Restaurants Ltd.
Job Summary:The Restaurant Supervisor will be responsible for overseeing the daily operations of our food service team, ensuring that high-quality food and exceptional customer service are delivered to our guests.
Key Responsibilities:- Supervise and Coordinate Staff: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that tasks are completed efficiently and effectively.
- Train and Develop Staff: Train staff in job duties, sanitation, and safety procedures, as well as provide ongoing coaching and feedback to ensure staff are meeting performance expectations.
- Quality Control: Ensure that food and service meet quality control standards, addressing any issues promptly and taking corrective action as necessary.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner, ensuring that their experience is positive and memorable.
- Reporting and Administration: Prepare and submit reports as required, maintaining accurate records and ensuring that administrative tasks are completed in a timely manner.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Work Experience: 1 year to less than 2 years of experience in a supervisory role in the food service industry.
- Certifications: First Aid Certificate, CPR Certificate, and Food Safety Certificate.
- Language: Fluency in English or French.
- Availability: Availability to work 40 to 48 hours per week.
- Competitive Salary: A competitive salary and benefits package, including dental plan, disability benefits, health care plan, vision care benefits, and life insurance.
- Opportunities for Advancement: Opportunities for advancement and professional growth within the company.
- Team Environment: A dynamic and supportive team environment that encourages collaboration and teamwork.