Culinary Team Lead

1 day ago


Dawson Creek, Canada Solas Bar & Grill Full time
Solas Bar & Grill Job Description

Join our culinary team as a Culinary Team Lead, responsible for overseeing kitchen operations and ensuring exceptional dining experiences for our customers.

About the Role:

We are seeking an experienced Cook to lead our kitchen team. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to motivate and train staff.

Responsibilities:
  • Plan menus and estimate food requirements to ensure efficient food preparation and presentation.
  • Supervise kitchen staff and helpers, providing guidance and feedback to ensure high-quality dishes are prepared consistently.
  • Maintain inventory and records of food, supplies, and equipment, ensuring accurate tracking and ordering.
  • Clean kitchen and work areas, maintaining a safe and hygienic environment.
Requirements:
  • Minimum 3 years of experience in a similar role, preferably in a fast-paced restaurant environment.
  • Excellent communication and leadership skills, with the ability to motivate and train staff.
  • Strong knowledge of food safety and sanitation practices.
  • Able to work effectively in a team environment, prioritizing tasks and managing time efficiently.
Compensation:

Salary: $45,000 - $55,000 per year, depending on experience, plus benefits and opportunities for advancement.


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