Senior Culinary Manager

1 week ago


Sherwood Park, Alberta, Canada Wok Box Full time

We are seeking a highly skilled Senior Culinary Manager to join our team at Wok Box.

Job Summary

The Senior Culinary Manager will oversee the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met. This includes managing food preparation, inventory control, and staff supervision.

Responsibilities
  • Menu Planning and Preparation: Develop and implement menu plans that align with our brand's culinary vision and meet customer preferences.
  • Kitchen Management: Oversee the efficient operation of the kitchen, including food preparation, plating, and presentation.
  • Staff Supervision: Lead and manage a team of cooks, ensuring they have the necessary training, tools, and support to excel in their roles.
  • Inventory Control: Manage food and supply inventory, minimizing waste and optimizing ordering processes.
  • Cost Control: Monitor and control kitchen expenses, ensuring we stay within budget while maintaining high-quality standards.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a senior culinary role, preferably in a fast-paced restaurant environment.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and guide a team towards common goals. Strong problem-solving and analytical skills, with attention to detail and a commitment to quality.
What We Offer
  • Competitive Salary: $55,000 - $65,000 per year, depending on experience.
  • Benefits: Comprehensive benefits package, including medical, dental, and vision insurance, as well as paid time off and holidays.
  • Opportunities for Growth: Opportunities for professional growth and development, with a focus on mentorship and career advancement.

Please note that the salary range is an estimate based on industry standards and may vary depending on location and other factors.



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