Senior Culinary Operations Manager

7 days ago


Sherwood Park, Alberta, Canada Malina Bakery Inc Full time
Job Description

We are seeking a highly skilled Senior Culinary Operations Manager to lead our kitchen operations at Malina Bakery Inc. In this role, you will be responsible for overseeing the preparation and cooking of complete meals and individual dishes, ensuring exceptional quality and presentation.

Key Responsibilities
  • Culinary Leadership: Supervise and train kitchen staff in preparation, cooking, and food handling procedures, promoting a culture of excellence and safety.
  • Sourcing and Procurement: Order supplies and equipment to maintain inventory and records, ensuring efficient kitchen operations.
  • Menu Development: Collaborate with our culinary team to design and implement new menu items, enhancing our offerings and staying competitive in the market.
  • Food Safety and Quality: Inspect kitchens and food service areas regularly, maintaining high standards of cleanliness and food safety.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent is required.
  • Experience: At least 1 year of experience in a similar role, preferably in a fast-paced environment like a café.
  • Cuisine Specialties: Proficiency in European and International cuisine is an asset.
Work Environment

This is a permanent position, working 40 hours per week. The ideal candidate will thrive in a fast-paced environment with repetitive tasks, standing for extended periods, and meeting tight deadlines.

Compensation and Benefits

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. Additional benefits include a comprehensive health insurance package, paid time off, and opportunities for professional growth and development.



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