Culinary Operations Manager

2 weeks ago


Sherwood Park, Alberta, Canada Lahore in Town Full time

We are seeking a highly skilled Culinary Operations Manager to join our team at Lahore in Town.

About the Role

This is a permanent position requiring 35-40 hours of work per week. The ideal candidate will have less than 7 months of experience in a related field.

The successful candidate will be responsible for determining food portion sizes and costs, planning menus, and requisitioning food and kitchen supplies.

They will also prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, train staff in food preparation and handling, order supplies and equipment, and supervise kitchen staff and helpers.

In addition, they will maintain inventory and records of food, supplies, and equipment, clean kitchen and work areas, and manage kitchen operations.

The Culinary Operations Manager will work in a fast-paced environment, often requiring overtime, and will be physically demanding due to standing for extended periods and repetitive tasks.

The working language is English, and the salary for this role is estimated to be around $50,000 - $60,000 per year, depending on location and experience.

Required Skills and Qualifications
  • A secondary (high) school graduation certificate is required.
  • The ideal candidate will have excellent attention to detail and the ability to work under pressure.
Benefits

We offer a competitive salary, opportunities for career growth and development, and a dynamic work environment.



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