Restaurant Assistant Director
4 weeks ago
About the Role
We are seeking a skilled Restaurant Assistant Director to join our team at Skyhigh Hospitality Ltd. As a key member of our operations team, you will be responsible for leading and directing daily restaurant operations, ensuring exceptional guest experiences, and maintaining high standards of food quality and safety.
Key Responsibilities
- Conduct regular performance reviews to identify areas for improvement and provide coaching and guidance to team members.
- Enforce provincial and territorial liquor legislation and regulations to ensure compliance and maintain a safe and responsible service environment.
- Organize and maintain inventory levels to minimize waste and optimize stock levels.
- Ensure all health and safety regulations are followed, and report any incidents or near misses to management.
- Negotiate arrangements with suppliers for food and other supplies to secure the best prices and quality.
- Negotiate with clients for catering or use of facilities to maximize revenue and customer satisfaction.
- Participate in marketing plans and implementation to promote the restaurant and attract new customers.
- Lead and instruct individuals to achieve team goals and objectives.
- Address customer complaints or concerns in a professional and courteous manner.
- Provide exceptional customer service to maintain a positive reputation and drive repeat business.
About Us
Awarded as a recognized employer, we offer a permanent work term with 30-40 hours of work per week. Our team is committed to excellence, and we strive to create a positive and inclusive work environment. If you are a motivated and customer-focused individual who is passionate about delivering exceptional results, we encourage you to apply
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