Restaurant Director

3 weeks ago


Surrey, British Columbia, Canada B.C. LTD Full time
Job Summary

We are seeking a Restaurant Director to join our team at B.C. LTD. As a key member of our management staff, you will be responsible for overseeing the daily operations of our restaurant and ensuring that our high standards of quality and customer service are maintained.

About You

The ideal candidate will have a strong background in food service management, with experience in leading teams and driving business growth. You will have excellent communication and interpersonal skills, as well as the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Menu Planning and Pricing: Develop and implement menu offerings that meet the tastes and preferences of our customers, while also ensuring profitability.
  • Staff Management: Lead and motivate a team of servers, bartenders, and kitchen staff to deliver exceptional customer service and achieve sales goals.
  • Operations Management: Oversee the day-to-day operations of the restaurant, including inventory management, supply chain logistics, and maintenance of facilities.
  • Customer Service: Ensure that all customers receive a positive dining experience, addressing any issues or concerns promptly and professionally.
Requirements
  • Education: A minimum of 2 years of experience in a supervisory role in the food service industry.
  • Experience: 2-3 years of experience in a senior management position, preferably in a fast-paced restaurant environment.
  • Language: Fluency in English is required.
Salary and Benefits

The salary for this position is estimated to be around $60,000 per year, based on industry standards and location. In addition to a competitive salary, we offer a range of benefits, including health insurance, paid time off, and opportunities for professional development.



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