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Catering Team Lead
4 weeks ago
Catering Supervisor Job Description
At Tony's Pasta & Seafood House, we are seeking a skilled Catering Supervisor to join our team. The successful candidate will be responsible for overseeing the preparation and presentation of food for our events and functions.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Prepare and submit reports.
Work Environment:
The Catering Supervisor will work in a fast-paced environment with tight deadlines, requiring attention to detail and excellent organizational skills.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a related field.
- Ability to work in a team environment.
- Excellent communication and interpersonal skills.
Working Conditions:
The Catering Supervisor will work in a restaurant setting, with regular exposure to food and kitchen equipment.
Language:
English.
Hours:
35 to 40 hours per week.